Health Alert: RAW FARM Cheddar Products Recalled Following Multistate E. Coli Outbreak

Federal health officials have issued a high-priority alert for consumers in Western New York and across the country following a multistate E. coli outbreak linked to select raw cheddar cheese products. RAW FARM has initiated a voluntary recall for various shredded and block cheese items at the request of the Food and Drug Administration (FDA) after the pathogen was linked to several illnesses.

The outbreak has resulted in nine confirmed cases of infection, leading to three hospitalizations. Of significant concern to health advocates is the severity of the cases; one individual has developed hemolytic uremic syndrome (HUS), a dangerous condition that can trigger kidney failure. According to data shared by the FDA and the Centers for Disease Control and Prevention (CDC), more than half of those sickened in this cluster are children under the age of five, a demographic particularly vulnerable to foodborne pathogens.

Investigation and Regional Impact

While Lake Erie Times continues to monitor local health reports in Buffalo and the surrounding Western New York region, the investigation currently spans multiple states including California, Florida, and Texas. Epidemiological evidence suggests a definitive link to the brand, with seven of the nine infected individuals reporting the consumption of RAW FARM-brand raw cheddar cheese prior to the onset of symptoms.

Federal records indicate that illnesses were reported between late 2023 and early 2024. Although many confirmed infections have centered on the West Coast, the CDC is urging all consumers to inspect their refrigerators and dispose of any products matching the recall criteria immediately.

Recalled Products Data

The following table identifies the specific products subject to this recall. Consumers should cross-reference the batch numbers and barcodes before consumption.

Corporate Resistance and Regulatory Friction

The recall has not been without controversy. RAW FARM issued a statement indicating the recall is being conducted “under protest.” Mark McAfee, the company’s owner, has publicly challenged the FDA’s conclusions, asserting that internal testing and independent state partner analyses have yet to find pathogens within the specific batches of cheese in question.

This incident marks a recurring point of tension between the raw dairy producer and federal health agencies. In a similar 2024 scenario, the company initially agreed to a recall linked to another E. coli strain but later moved to withdraw it, citing a lack of direct evidence—a move that ran counter to CDC recommendations.

For our readers in Western New York, the Lake Erie Times emphasizes that E. coli symptoms typically include severe abdominal cramps, vomiting, and diarrhea, which may become bloody. If you or a family member exhibit these symptoms after consuming raw dairy products, contact a healthcare provider immediately. Residents can also report suspected illnesses to the FDA through their online MedWatch portal.

Lake Erie Times is committed to providing accurate and timely news to the Western New York community. This report was compiled by William Strasmore with additional reporting contributed by Melissa Hernandez De La Cruz and Hunter Bassler.

Disclaimer: The content provided by Lake Erie Times is for informational purposes only and should not be considered as professional medical, legal, or financial advice.